| It's your choice! Following is a summary of the meal plan options available to you. Freshman resident students may choose either plan A or B. All other residential students may select from plans A,B, C, D. Upper class residents will be assigned plan B if no plan is specified. Please note that the meal plan week begins with Sunday Brunch and concludes with Saturday Dinner. Changes in meal plans may only be approved the first two weeks of each semester at the Student Service Center. |
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| Plan A: 19 Plus |
| Any 19 meals per week plus $350.00 Flex Dollars per year. This plan allows you to focus on your school activities and guarantees a meal without the hassle of shopping, cooking, or cleaning. After all, you don’t need to wonder where your next meal is coming from. |
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| Plan B: 14 Plus |
| Any 14 meals per week plus $450 Flex Dollars per year. This plan is recommended for the student who wants to eat out occasionally, but plans to frequent our dining facility for a majority of the meals. The plan provides 14 meals per week out of 19 accesses plus the added feature of $450 Flex Dollars in discretionary funds for purchases in Common Grounds, Quiznos, Dawg House, Subway, Dominos, Jimmy Johns, Café ala Cart or guest meal purchases. |
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| Plan C: 10 Plus |
| Any 10 meals per week plus $500 Flex Dollars per year. This plan is for the student who will dine on campus less frequently. The plan provides 10 meals per week out of 19 accesses plus the added feature of $500 Flex Dollars in discretionary funds for purchases in Common Grounds, Quiznos, Dawg House, Subway, Dominos, Jimmy Johns, Café ala Cart or guest meal purchases. |
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| Plan D: 5 Plus |
| Any 5 meals per week plus $350 Flex Dollars per year. This plan is for the student who will dine less frequently on or off campus. The plan provides 5 meals per week out of 19 accesses plus the added feature of $350 Flex Dollars in discretionary funds for purchases in Common Grounds, Quiznos, Dawg House, Subway, Dominos, Jimmy Johns, Café ala Cart or guest meal purchases. |
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| These plans are designed for off campus and commuting students to provide the best in flexibility to meet our dining needs. |
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| Plan E: $200.00 Flex Dollars |
| This plan provides $200 Flex Dollars per year to be used in the Wornick Dining Room, Common Grounds, Quiznos, Dawg House, Subway, Dominos, Jimmy Johns, or Café ala Cart. |
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| Access to the dining area requires presenting a valid campus I.D. card. Replacement cards are available at University Services. There is a fee for card replacement. Your dining meal account and Flex Dollar account are maintained through this non-transferable card. |
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| Should you find it necessary to obtain a sack lunch due to a class conflict or work schedule, please contact a Food Service Manager (424-6323) to obtain assistance. This lunch or dinner will count as one of your meals on your dining plan. |
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Our policy states all food must be consumed within the Dining Room. The only exceptions are ice cream cones and fruit being consumed.
“To go” containers are available for students that are sick. Procedures are simple. Roommates or a friend need to bring the ID card of the sick person with them when requesting a “to go” container from the cashier.
We ask that you refrain from taking fruit, cookies and sandwiches, as well as china, silverware, and salt/pepper shakers from the Dining Room. It is not fair to the other students. Your cooperation on this and on other matters such as minimizing food waste helps us provide you with the best value for your money. |
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| Sorry, meals do not carry over from week to week. The meal plan is intended to be used by the person on the ID card. Your card is valid for one swipe per meal period. You must present your ID each time you visit the dining room or any of the retail stores. |
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| You may arrange for your roommate or a friend to deliver your food if you are ill and unable to eat in the Dining Room. This meal will count as one of the meals on your Dining Plan. |
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| Dining Services Menu Hotline |
| Wondering what’s for lunch? Feel free to call us at 362- 6496 at our Dining Service Hotline and listen to a menu of today’s meals as well as specials. Pick up our printed menu of the week at the cashier’s stand. |
